Masters of panettone, bread, and pizza return for Night of Mother Yeast Maestros. Awards for Cannavacciuolo, Oldani, and others – Video

Panettoni, bread, pizzas: the Night of the Yeast Masters is back. Awards for Cannavacciuolo, Oldani and others – Video

The Night of the Yeast Masters is an annual event that celebrates the art of baking with natural yeast. This year, the event returned with a bang, honoring some of the most talented bakers in the industry.

Antonino Cannavacciuolo, a renowned Italian chef known for his delicious pastries and bread, was among the recipients of this year’s awards. His dedication to using natural yeast in his baking has earned him recognition as one of the best in the business.

Chef Davide Oldani, another master of yeast, was also honored at the event. His innovative approach to traditional baking techniques has set him apart as a leader in the industry.

The Night of the Yeast Masters is a time for bakers from all over the world to come together and share their passion for baking with natural yeast. It is a night of celebration, camaraderie, and of course, delicious baked goods.

If you’re a fan of panettoni, bread, or pizzas, mark your calendars for next year’s event. It’s sure to be a night to remember, filled with delicious treats and talented bakers showcasing their skills.

For more information about the event and to watch the video highlights, visit the official website of the event. Don’t miss out on this celebration of the art of baking with natural yeast!

https://www.gazzettadiparma.it/parma/2024/07/09/video/panettoni-pane-pizze-torna-la-notte-dei-maestri-del-lievito-madre-riconoscimenti-per-cannavacciuolo-oldani-e-altri-video-798482/?utm_campaign=socialbeat-distribution-intelligence&utm_source=Facebook&utm_medium=Socialbeat&fbclid=IwZXh0bgNhZW0CMTEAAR1s1yIbTyJPZ_e8YK0jUodFIP98Lb59XDpuTt9pKEMHrMnYO83NL16IliE_aem_dxKPLpd1U97Wjolik8q4Wg